12/31/2023 0 Comments Strawberry crunch cheesecake tacosWe pack in the strawberries by: 1) halved strawberries are line around the perimeter of the cake 2) chopped strawberries are macerated then coarsely processed 3) the remaining strawberry juices are simmered to a reduced strawberry syrup then added back to the processed strawberries for layer up on layer of concentrated strawberry flavor and delightful texture, because, after all, this is Strawberry Shortcake Cake! Whipped Cream Uses 3 pounds of strawberries in various forms and is the perfect use of all Recipes only use one pound of strawberries which will leave you wanting more But just when you didn’t think it could get any better, here comes the strawberry layer… So, pretty much I am obsessed with this cake layer and am already planning ways to make a recipe around it. The cake will not taste like cornbread, but it adds just the right hint of texture and flavor and is my favorite part of the cake. I swapped ½ cup flour for ½ cup cornmeal to offer a delightful texture reminiscent of the soft biscuits used in traditional strawberry shortcakes – it is both enticing and heavenly. What ultimately makes this buttery cake layer the most delicious in my opinion, and stand out from the rest, is the addition of cornmeal. This might seem like a hassle but you will be blown away at the results as whipped egg whites can build to eight times their initial volume! The resulting cake is SO tender but still firm enough to pile on those strawberries. The cake is made extra moist and fluffy by beating the egg whites separately and then folding them into the batter. Which has the structure and moistness of a sponge cake but used butter instead Let’s get into those layers and what makes this Strawberry Shortcake Cake theĪ light, tender cake but one that is sturdy enough to hold up to the strawberryįilling – the answer a butter chiffon cake! I created a cross between a chiffon cake To the light chiffon cake and whipped cream – thus the towering layers. Might look extravagant, but its impressive stature goes down scarily easily due My other friends who I dropped leftover cake at said they were, “obsessed” and another said, “we all loved it!!!” So, I think it’s pretty safe to say this Strawberry Shortcake Cake will not disappoint and might even be labeled with the prestigious title of “insane.” Indescribably delectable, unbelievably palate pleasing foods. With this ultimate compliment, “insane” is reserved for only the most crazy delicious, Labeled “insane” by my foodie critic sweetheart. Served at dinner parties, baby/bridal showers, birthday parties or just because! In addition to Memorial Day, you are going to want to make this cake atĮvery chance you get – it isn’t just for pool parties and barbecues but can be National Strawberry Shortcake Day isn’t until June 14, but I wanted to deliver this phenomenal recipe to you in time for Memorial Day, because everyone is going to go crazy over this Strawberry Shortcake Cake recipe! PIN THIS RECIPE TO SAVE FOR LATER Strawberry Shortcake Cake Recipe
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